Spicy Miso Chow Mein Noodles
A delightful fusion of flavors and textures featuring rich miso, creamy elements, and just the right amount of heat, perfect for any occasion.
Ingredients
Noodles and Base Ingredients
- 15 ounces chow mein noodles Cooked to al dente
- 3 tablespoons butter For sautéing
- 3 cloves minced garlic Freshly minced
- 2 red Thai chili peppers One whole for the sauce and one finely chopped
Sauce Ingredients
- 3 tablespoons white miso paste Provides umami flavor
- 0.75 cup low-fat milk Creamy base
- 0.75 cup heavy cream For richness
- 1 tablespoon Sriracha sauce Adjust to taste for heat
- 2 teaspoons everything bagel seasoning For garnish
Instructions
Preparation
- Boil a large pot of water and cook chow mein noodles for 4-5 minutes until al dente. Drain and set aside.
Sauce Preparation
- In a skillet over medium heat, melt the butter and add minced garlic and one whole Thai chili pepper. Sauté for 1-2 minutes until fragrant.
- Finely chop the other chili and add it to the skillet. Stir in the white miso paste until well combined.
- Pour in low-fat milk and heavy cream, and add the Sriracha sauce. Simmer for 3-5 minutes until the sauce thickens.
Combine and Serve
- Remove the whole chili from the skillet. Add cooked chow mein noodles and toss until coated with the sauce.
- Serve in dishes and sprinkle everything bagel seasoning on top. Garnish with fresh herbs or extra Sriracha if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of milk or water.