Spicy Ramen Noodles
A comforting and customizable dish of ramen noodles paired with a fiery sauce and your choice of protein and vegetables, perfect for any occasion.
Ingredients
Noodles and Broth
- 2 packs ramen noodles
- 4 cups water for boiling noodles
Sauce and Aromatics
- 4 tablespoons soy sauce
- 2 tablespoons sriracha adjust to spice preference
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
Proteins and Vegetables (Optional)
- 1 cup tofu or 1 pound of ground beef or chicken
- 2 cups mixed vegetables e.g., bell peppers, spinach, carrots
- to taste garnishes (green onions, sesame seeds)
Instructions
Preparation
- Boil 4 cups of water in a large pot.
- Add the ramen noodles and cook according to package instructions (about 3 to 5 minutes).
- Drain the noodles in a colander and set aside.
Building the Sauce
- In a large saucepan over medium heat, add 1 tablespoon of sesame oil and heat for a minute.
- Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
- Pour in the soy sauce and sriracha, mixing together and allowing it to simmer for a few minutes.
- Taste the sauce and adjust the spiciness as desired.
Combining Ingredients
- Add the drained ramen to the saucepan and toss to coat the noodles in the sauce.
- Introduce your choice of protein and vegetables, combining thoroughly.
- Cook everything together for an additional 3-5 minutes until heated through.
Serving
- Pour the spicy ramen noodles into serving bowls.
- Garnish with green onions or sesame seeds before serving.
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Notes
For best results, separate noodles from sauce when storing leftovers to maintain texture. Garnish can include soft-boiled eggs or extra sriracha for added spice.