Spicy Ramen Noodles
Indulge in a bowl of spicy ramen noodles that offer warmth and flavor, making it a comfort food favorite for noodle lovers.
Ingredients
Main Ingredients
- 2 packs packs of ramen noodles
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes
- 2 cups chicken broth
- 1/2 cup water
- 1/4 teaspoon black pepper
- 1 boiled egg boiled egg (optional, for topping)
- 2 green onions green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
Cooking the Noodles
- Prepare a large pot of water and bring it to a rolling boil.
- Cook the ramen noodles according to the package instructions (about 3-4 minutes).
- Once cooked, drain the noodles and set aside.
Making the Sauce
- In a large skillet over medium heat, add vegetable oil and allow it to heat up.
- Pour in the sesame oil.
- Sauté minced garlic for approximately 30 seconds until fragrant.
- Add minced ginger and cook for another 30 seconds.
- Stir in gochujang and let it cook for about 1-2 minutes.
- Add soy sauce, rice vinegar, brown sugar, and chili flakes, stirring until the brown sugar dissolves.
- Pour in chicken broth and water, stirring continuously, and bring to a gentle simmer for about 3-4 minutes.
Combining Noodles and Sauce
- Add cooked ramen noodles to the sauce, ensuring they are thoroughly coated.
- Let the noodles cook in the sauce for an additional 2-3 minutes.
- Season with black pepper before serving.
Serving
- Ladle spicy ramen noodles into bowls.
- Top each bowl with boiled egg halves, chopped green onions, and sesame seeds.
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Notes
For variations, you can add vegetables, change protein toppings, or adjust spice levels according to preference.