Spicy Spaghetti
Spicy spaghetti is a mouthwatering dish that combines heat and flavor, making it perfect for any dinner occasion.
Ingredients
Main Ingredients
- 8 oz dry spaghetti Use high-quality spaghetti for better texture.
- 3 tablespoons olive oil
- 4 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 teaspoon red pepper flakes Adjust to taste based on preferred spiciness.
- 14 oz crushed tomatoes Can substitute with blanched and pureed fresh tomatoes.
- 1 teaspoon dried oregano
- 1/2 teaspoon salt To taste.
- 1/2 teaspoon dried parsley For garnish.
Instructions
Preparation
- Bring a large pot of salted water to boil.
- Add the spaghetti and cook according to package instructions until al dente. Reserve about 1/4 cup of the pasta water and set the spaghetti aside.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, sautéing for about one minute until fragrant but not burnt.
- Pour in the crushed tomatoes, season with oregano and salt, and let simmer for about 10 minutes, stirring occasionally.
- Add the cooked spaghetti and reserved pasta water to the skillet, tossing to coat well in the sauce.
Serving
- Plate the spaghetti and sprinkle with dried parsley. Serve with garlic bread or a green salad.
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Notes
For variations, consider adding vegetables, proteins, or using a splash of heavy cream for creaminess. Experiment with fresh herbs for added flavor.