Spicy White Chicken Chili
Warm and comforting, Spicy White Chicken Chili seamlessly blends the richness of tender chicken with the zest of spices, creating a bowl of pure satisfaction. It's perfect for gatherings and cozy nights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil for sautéing
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 jalapeños, diced
- 1 teaspoon cayenne pepper adjust for spice preference
- 1 teaspoon ground cumin
- 2 cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup pepper jack cheese, shredded
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Preparation
- Start by heating the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic to the hot oil. Sauté for about 3 to 5 minutes until they become soft and fragrant.
- Add the diced jalapeños, cayenne pepper, and ground cumin into the pot. Stir and cook for an additional 2 minutes.
Cooking
- Incorporate the chicken breasts, white beans, and chicken broth into the mixture. Stir to combine.
- Allow the mixture to come to a boil, then reduce the heat and let it simmer for about 20 to 25 minutes.
- Remove the chicken breasts from the pot, shred the chicken, and return it to the pot.
- Stir in the shredded pepper jack cheese and mix until melted.
- Season with salt and pepper to taste.
Serving
- Garnish the chili with fresh cilantro before serving.
- Serve with sides like crusty bread or tortillas and consider toppings like sour cream and additional cheese.
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Notes
Use fresh ingredients for the best flavor. You can adjust the spice level by modifying jalapeños and cayenne pepper. Store leftovers in airtight containers for 3-4 days in the refrigerator or freeze for 2-3 months.