Spinach and Feta Pinwheels
Delightful bite-sized snacks filled with fresh spinach and creamy feta cheese, all wrapped in flaky puff pastry. Perfect for gatherings and easy to make.
Ingredients
For the filling
- 2 cups fresh spinach, chopped Fresh spinach is key for vibrant taste.
- 1 cup feta cheese, crumbled Use quality feta for the best flavor.
- 1/2 cup cream cheese, softened Will help to bind the filling.
- 1/2 cup grated Parmesan cheese Adds depth of flavor.
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 egg beaten (for egg wash) Gives a golden finish.
For the pastry
- 1 package puff pastry, thawed Keep cold for maximum flakiness.
Optional Seasoning
- to taste red pepper flakes or herbs Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine chopped spinach, feta cheese, cream cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
- On a lightly floured surface, roll out the puff pastry to smooth any creases and extend it slightly.
- Spread the spinach and feta mixture evenly over the pastry, leaving a small border around the edges.
- Carefully roll the pastry tightly into a log from one end to the other.
- Slice the rolled pastry into 1-inch thick rounds and place them on the lined baking sheet.
- Brush the tops of the pinwheels with the beaten egg.
Baking
- Bake in the preheated oven for 15-20 minutes or until they are puffed up and golden brown.
- Remove from the oven and allow to cool slightly before serving.
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Notes
Serve with tzatziki or a light salad for a complete meal. Store in an airtight container in the refrigerator for up to three days or freeze before baking.