Spinach Artichoke Chicken
This creamy, cheesy chicken dish combines tender chicken breasts with a rich spinach and artichoke topping, baked to golden perfection!
Ingredients
- 4 pieces boneless, skinless chicken breasts (pounded thin or cut lengthwise)
- 2 cups fresh spinach leaves (chopped)
- 6 ounces marinated artichoke hearts (quartered and roughly chopped)
- ½ cup grated Parmesan cheese
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 cloves garlic (minced)
- 4 slices mozzarella cheese
- to taste salt and pepper
Instructions
- Preheat the oven to 350°F (175°C). Season the chicken breasts with salt and pepper, and arrange them in a 9x13 inch baking dish.
- In a medium bowl, combine chopped spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and minced garlic. Mix until well blended.
- Spread the spinach artichoke mixture evenly over each chicken breast, then place a slice of mozzarella cheese on top of each.
- Bake for 35 to 40 minutes, or until the chicken is cooked through and no longer pink inside, and the cheese is bubbly and slightly golden.
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Notes
Serve hot alongside steamed vegetables or a light salad for a complete meal!