Spinach Dip Mozzarella Sticks
These Spinach Dip Mozzarella Sticks are a delicious snack that combines creamy spinach dip and gooey mozzarella cheese in a crispy coating, perfect for gatherings or a fun night in.
Ingredients
Filling Ingredients
- 1 cup fresh spinach, chopped Provides flavor and texture.
- 8 ounces mozzarella cheese, cut into sticks Use high-quality mozzarella.
- 1/2 cup cream cheese, softened Gives the filling a creamy consistency.
- 1/4 cup sour cream Adds additional creaminess.
- 1/4 cup grated Parmesan cheese Enhances the flavor.
- 1 teaspoon garlic powder For added flavor.
- 1/2 teaspoon onion powder For depth of flavor.
- to taste Salt and pepper Season to preference.
Breading and Frying
- 1 cup breadcrumbs Can use seasoned or panko for extra crunch.
- 2 eggs, beaten For breading the sticks.
- Oil for frying Oil for frying Use enough oil to submerge the sticks.
Instructions
Preparation of Filling
- In a medium bowl, combine the chopped spinach, cream cheese, sour cream, grated Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Assembling the Sticks
- Carefully wrap a small amount of the spinach mixture around each mozzarella stick, ensuring they are fully covered.
Frying
- Preheat oil in a deep frying pan over medium heat, enough to submerge the sticks.
- Set up a breading station: place the beaten eggs in one bowl and breadcrumbs in another.
- Dip each spinach-wrapped mozzarella stick first into the eggs, coating evenly, then roll in breadcrumbs until fully covered.
- Once the oil is hot, carefully place the coated sticks into the oil in batches. Fry until golden brown, about 2-3 minutes per side.
- Use a slotted spoon to remove the sticks and place on a plate lined with paper towels to drain excess oil.
- Allow the sticks to cool slightly before serving.
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Notes
For dipping, consider marinara sauce or ranch dressing. Garnish with fresh herbs and a sprinkle of Parmesan cheese.