Spinach Lasagna Roll Ups
A delightful twist on traditional lasagna, these Spinach Lasagna Roll Ups are packed with flavor and nutrients, making them perfect for any meal.
Ingredients
Pasta and Sauce
- 8 pieces lasagna noodles Cook according to package instructions.
- 1 tablespoon olive oil Used for sautéing garlic.
- 2 large cloves garlic, minced Infuses flavor into the filling.
- 1 14-ounce jar spaghetti sauce Can substitute with any preferred sauce.
Filling
- 1 package frozen chopped spinach, thawed and drained (10 ounces) Drain thoroughly to avoid sogginess.
- 1 cup ricotta cheese Provides creaminess to the rolls.
- 1 cup shredded mozzarella cheese Adds stringy texture.
- 1 teaspoon salt Enhances flavor.
- 0.25 cup grated Parmesan cheese Adjust to taste as garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, bring lightly salted water to a boil and cook the lasagna noodles for about 8 minutes until tender but firm. Drain and lay flat.
- In a skillet, heat olive oil over medium heat, add minced garlic and sauté for about 2 minutes until fragrant.
- In a mixing bowl, combine sautéed garlic, drained spinach, ricotta cheese, shredded mozzarella, and salt. Mix until well combined.
Assembly and Baking
- Spread about 1/4 cup of the filling mixture along each lasagna noodle and roll gently from one end to the other.
- Place rolled noodles seam-side down in a baking dish and pour spaghetti sauce evenly over the top.
- Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 5 minutes to brown the cheese.
Serving
- Let the roll-ups cool for a few minutes before serving.
- Garnish with grated Parmesan cheese and fresh herbs like basil or parsley, if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven before serving. For a twist, experiment with different sauces or add protein like chicken or turkey to the filling.