Spinach Stuffed Chicken Breast
This dish combines tender chicken breasts with a creamy spinach and cheese filling, making it perfect for family dinners or special occasions.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved (for garnish)
- to garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until smooth and creamy.
- Pat the chicken breasts dry with paper towels. Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach mixture, using your fingers to gently pack it in.
Cooking
- Heat olive oil in a large skillet over medium heat. Once hot, add the stuffed chicken breasts to the skillet, cooking for about 2-3 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and sprinkle with any remaining cheese. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Once cooked, remove from the oven and let it rest for five minutes.
- Garnish with halved cherry tomatoes and chopped parsley before serving.
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Notes
For best results, pound chicken to an even thickness and consider marinating in salt and pepper before cooking. Customize the filling with various cheeses or herbs.