Spinach Stuffed Chicken Breasts
A delightful and nutritious dish that combines juicy chicken breasts with a creamy spinach filling, perfect for healthy dinners or special occasions.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts Ensure the chicken is thick enough to create pockets
- 1 tablespoon olive oil For cooking
For the filling
- 2 cups fresh spinach, chopped You can use pre-washed spinach for convenience
- 1 cup cream cheese, softened Soften it in the microwave if needed
- 1/2 cup shredded mozzarella cheese Add more for an extra cheesy filling
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning Adjust to taste
- to taste salt and pepper Season according to preference
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine spinach, cream cheese, mozzarella, garlic, Italian seasoning, salt, and pepper until well mixed.
- Carefully cut a pocket into each chicken breast without slicing all the way through.
- Stuff each chicken breast generously with the spinach filling.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Sear each stuffed chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer the stuffed chicken breasts to a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
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Notes
For creative serving, slice the chicken into medallions to showcase the filling. Pair with a fresh salad, roasted vegetables, or grains like quinoa for a complete meal. Consider using different cheeses or adding ingredients like sun-dried tomatoes or nuts for variations.