Spring Mix Salad
A vibrant and customizable salad featuring a delightful blend of fresh greens, vegetables, and optional toppings for a crisp and refreshing experience.
Ingredients
Salad Base
- 4 cups spring mix greens Look for the freshest greens available.
- 1 cup cherry tomatoes, halved Add more or less based on preference.
- 1 medium cucumber, sliced Can substitute with radishes for variety.
- 1/2 medium red onion, thinly sliced Adjust amount based on taste.
- 1 medium bell pepper, diced
- 1/2 cup shredded carrots
- 1/2 cup feta cheese, crumbled Can substitute with goat cheese.
- 1/4 cup walnuts, chopped Pecans can be used for a different flavor.
- 1/2 medium avocado, diced Add just before serving to avoid mashing.
- to taste salt and pepper Adjust seasoning to personal preference.
- to taste tablespoons olive oil Use extra virgin for best flavor.
- to taste tablespoons balsamic vinegar Other vinegar options may also be used.
Instructions
Preparation
- Wash the spring mix greens thoroughly under cold water. Drain and pat dry with a clean towel or use a salad spinner to remove excess water.
- In a large salad bowl, combine the spring mix greens with cherry tomatoes, cucumber, red onion, bell pepper, and shredded carrots.
- Add in the feta cheese and walnuts, then gently toss the salad to mix all the ingredients evenly.
- Prepare your dressing by drizzling olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.
- Toss the salad again, making sure the dressing coats all the ingredients nicely.
- Just before serving, gently fold in the diced avocado to avoid mashing it.
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Notes
For a more substantial meal, add grilled chicken, chickpeas, or quinoa. Offer additional dressing on the side for personalization. Store the components separately for maximum freshness.