Steakhouse Parmesan Chicken
Steakhouse Parmesan Chicken offers a delightful twist on the classic chicken dish, combining flavorful seasoning, crispy coating, and rich cheese for an irresistible meal.
Ingredients
Chicken and Coating
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour Seasoned with salt and pepper
- 2 large eggs Beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1/4 cup olive oil
- to taste Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare three shallow dishes: one for flour seasoned with salt and pepper, one for beaten eggs, and one for the breadcrumb mixture combined with Parmesan, garlic powder, onion powder, and Italian seasoning.
- Dip each chicken breast in the flour, then the eggs, and finally press into the breadcrumb mixture to coat.
Cooking
- Heat olive oil in a large skillet over medium heat and cook the breaded chicken for 3-4 minutes on each side until golden brown.
- Transfer browned chicken to the prepared baking sheet and bake in the oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
Serving
- Let the chicken rest for a few minutes before serving.
- Serve garnished with fresh parsley, alongside hearty sides like mashed potatoes or roasted vegetables.
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Notes
To enhance your chicken, you can marinate it in olive oil, lemon juice, and herbs before breading. Consider using panko breadcrumbs for a lighter crunch or customizing the seasoning for additional flavor.