Steamed Shrimp
A simple and delicious recipe for steamed shrimp, enhanced with Old Bay seasoning, hot sauce, and lemon juice for a burst of flavor.
Ingredients
For the shrimp
- 1 pound raw jumbo shrimp (shells on and deveined) Look for fresh or high-quality frozen shrimp.
For the marinade
- 1 tablespoon Old Bay seasoning Provides a zesty kick.
- 3 tablespoons hot sauce Adjust based on your heat preference.
- 1 tablespoon fresh lemon juice Enhances flavor and helps marinate the shrimp.
For steaming
- 1 cup water Water for steaming.
Instructions
Preparation
- Rinse the raw jumbo shrimp under cold water, then pat them dry with a paper towel.
- In a large bowl, combine the Old Bay seasoning, hot sauce, and lemon juice. Stir until blended.
- Add the rinsed shrimp to the bowl, tossing to coat evenly. Let them marinate for 10 minutes.
Cooking
- Fill a pot with about one inch of water and bring to a boil.
- Place the marinated shrimp in a single layer in the steamer basket and cover with a lid.
- Steam the shrimp for 5 to 6 minutes or until they turn pink and opaque.
Serving
- Remove the shrimp from the heat and let them cool for a few minutes before serving.
- Garnish with fresh lemon wedges and herbs, if desired.
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Notes
Storing steamed shrimp: Allow to cool completely, place in an airtight container, and refrigerate for up to 2 days. For freezing, freeze in a single layer before transferring to a bag. Store for up to 3 months.