Sticky Garlic Chicken Noodles
A flavorful dish featuring tender chicken and noodles coated in a sticky garlic sauce, perfect for any occasion.
Equipment
- Skillet or Wok
- Mixing Bowl
Ingredients
- 1 lb Chicken Breast or Thighs Cut into bite-sized pieces
- 0.25 cup Soy Sauce
- 3 tablespoons Honey
- 4 cloves Garlic Minced
- 1 teaspoon Ginger Grated
- 0.5 teaspoon Red Chili Flakes Optional, for heat
- 2 tablespoons Cornstarch For crispness
- 2 tablespoons Vegetable Oil For frying
- 8 oz Noodles Rice noodles or egg noodles
- 2 pieces Green Onions Chopped, for garnish
- 1 teaspoon Sesame Seeds Optional, for finishing
Instructions
- In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
- Toss chicken pieces in cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through.
- Pour the prepared sauce over the chicken and simmer for 2-3 minutes until the sauce thickens.
- Meanwhile, cook the noodles according to package instructions. Drain and set aside.
- Toss the cooked noodles into the skillet with the chicken and sauce, mixing to coat the noodles.
- Garnish with chopped green onions and sesame seeds before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.