Sticky Garlic Chicken Noodles
A delightful mix of tender chicken, savory garlic sauce, and perfectly cooked noodles, perfect for busy weeknights.
Ingredients
Chicken and Vegetables
- 2 pieces boneless, skinless chicken breasts Cut into bite-sized pieces.
- 1 cup broccoli florets
- 1 pieces bell pepper, sliced
- 2 pieces green onions, chopped For garnish.
Noodles and Sauce
- 8 ounces noodles (any type you prefer)
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- sesame seeds for garnish As desired.
- Salt and pepper to taste
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- While the noodles cook, cut the chicken into bite-sized pieces and season with salt and pepper.
Cooking
- In a large pan, heat sesame oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and sliced bell pepper to the pan. Stir for about 2-3 minutes until the garlic becomes fragrant.
- In a small bowl, mix together soy sauce, honey, and cornstarch. Stir well until smooth.
- Pour this mixture over the chicken and bell pepper. Add the broccoli and stir to coat everything evenly.
- Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
- Add the cooked noodles to the pan and toss everything together until the noodles are well coated in the sauce.
Serving
- Serve hot, garnished with chopped green onions and sesame seeds.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This dish tastes even better the next day. When storing, allow it to cool completely, then store in an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for future meals.