Sticky Honey Mustard Chicken Wings
Sticky honey mustard chicken wings combine the sweetness of honey with the tang of mustard, creating a delicious sauce that clings to each wing. Perfect for parties or as a savory snack.
Ingredients
Main Ingredients
- 2 pounds chicken wings Traditional party wings are preferred.
- 1/2 cup honey Adjust for more sweetness if desired.
- 1/4 cup Dijon mustard Substitute with spicy mustard for a kick.
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- to taste Fresh parsley, for garnish Optional garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) if you’re baking the wings.
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large mixing bowl, combine honey, Dijon mustard, soy sauce, apple cider vinegar, olive oil, garlic powder, onion powder, black pepper, and salt. Whisk until smooth.
- Add the chicken wings to the bowl and toss them in the sauce until they are well coated.
- Arrange the wings on a baking sheet lined with parchment paper for easy cleanup.
Cooking
- Bake in the preheated oven for 40-45 minutes, turning the wings halfway through.
- If grilling, prepare the grill according to the manufacturer’s instructions and set it to medium heat.
- Cook the wings for about 30-35 minutes on the grill, turning occasionally for even cooking.
- Keep an eye on the wings toward the end of the cooking time. They should be golden brown and sticky.
- Remove the wings from the oven or grill, and let them rest for a few minutes before serving.
Serving
- Garnish with fresh parsley if desired before serving.
- Serve in a large bowl or platter with dipping sauces such as ranch or blue cheese.
- Pair with crunchy veggie sticks for a refreshing contrast.
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Notes
For crispier wings, dry them thoroughly before cooking. You can also air fry them for a healthier alternative. Adjust honey and mustard to taste, and consider marinating for deeper flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days.