Sticky Thai Sweet Chili Chicken Wings
Sticky Thai Sweet Chili Chicken Wings are an irresistible dish that combines a delightful mix of sweet and spicy flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 3 lbs Chicken Wings Pat dry for crispiness.
- 1 cup Sweet Chili Sauce Store-bought or homemade.
- 1/4 cup Soy Sauce For added umami flavor.
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, grated or minced
- 2 tablespoons Lime Juice Freshly squeezed for best flavor.
- 2 tablespoons Vegetable Oil For coating wings before baking.
Optional Garnishes
- to taste Sesame Seeds For added texture.
- to taste Chopped Green Onions For a fresh garnish.
- to taste Red Pepper Flakes For additional heat.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, toss the wings with 2 tablespoons of vegetable oil.
- Add sweet chili sauce, soy sauce, minced garlic, and grated ginger to the bowl. Mix well.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
Cooking
- Bake for 40 to 45 minutes, flipping halfway through for even crispiness.
- For frying, heat oil to 375°F (190°C) and fry wings for 8 to 10 minutes until golden brown.
Finishing Touches
- Toss the cooked wings back in the bowl with the remaining sauce.
- Serve on a platter and garnish with sesame seeds, chopped green onions, and red pepper flakes.
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Notes
For extra flavor, marinate the wings in the sauce overnight. Ensure wings are similar in size for even cooking.