Strawberries and Cream Overnight Oats
A delicious and nutritious overnight oats recipe combining creamy yogurt, fresh strawberries, and rolled oats for a perfect breakfast!
Equipment
- Jar or container with lid
- Measuring Cups
- Measuring Spoons
Ingredients
- 1/2 cup rolled oats old-fashioned
- 1/2 cup non-dairy milk or dairy milk
- 1/3 cup non-dairy vanilla yogurt or dairy yogurt
- 1/2 cup diced strawberries fresh
- 1 Tbsp maple syrup or honey, agave, etc.
- 1/2 Tbsp chia seeds
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- optional toppings extra strawberries, yogurt, granola, nut butter
Instructions
- Gather all the ingredients and prepare a clean jar or container with a lid.
- In the jar, combine rolled oats and non-dairy milk.
- Add non-dairy yogurt, diced strawberries, maple syrup, chia seeds, vanilla extract, and salt.
- Mix all ingredients together until well combined.
- Secure the lid and refrigerate overnight, or for at least 4 hours.
- In the morning, stir the oats. Add a splash of milk if it's too thick, and top with your favorite toppings.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
These overnight oats can be stored in the refrigerator for up to 3 days; keep toppings separate until serving.