Strawberries with Cream
A timeless dessert that combines fresh strawberries with a rich cream mixture for a sweet and creamy treat.
Ingredients
Fresh Ingredients
- 2 cups fresh strawberries, hulled and sliced Choose bright red, firm strawberries for best flavor.
Cream Mixture
- 1 cup heavy cream Use cold for best results when whipping.
- 1/2 cup sweetened condensed milk Optional to substitute with honey or maple syrup for a lighter version.
- 1 teaspoon vanilla extract
- 1/4 cup cream cheese (optional) Make sure it's softened before mixing.
Garnish
- to taste mint leaves for garnish (optional) Adds a refreshing aroma and vibrant color.
Instructions
Preparation
- Rinse the strawberries under cold water, then remove the stems and hulls before slicing them into bite-sized pieces.
Cream Mixture
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until a thick, creamy mixture forms.
- If using cream cheese, add it now and whisk thoroughly until the mixture is smooth and well combined.
Combine
- Gently fold the sliced strawberries into the creamy mixture to keep their shape intact.
- Cover the bowl and refrigerate for about 30 minutes to allow the flavors to meld.
Serve
- Spoon the strawberry and cream mixture into individual serving bowls.
- Garnish with fresh mint leaves before serving and Enjoy!
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Notes
Use the freshest strawberries available for the best flavor. Feel free to tweak the recipe by adding lemon zest or nuts for variation. Best consumed within 1-2 days after preparation.