Strawberry Baked Oatmeal
A delightful and nutritious breakfast combining hearty oats and sweet strawberries, perfect for any time of day.
Equipment
- Oven
- 2-quart baking dish
- Mixing Bowls
- Whisk
Ingredients
- 2 cups Old-Fashioned Oats
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 2 cups Milk
- 2 large Eggs
- 1 tsp Vanilla Extract
- 2 Tbsp Butter melted and slightly cooled
- 2 cups Frozen Sliced Strawberries
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 2-quart baking dish.
- In a medium bowl, combine oats, brown sugar, cinnamon, baking powder, and salt. Stir well.
- In another bowl, whisk together milk, eggs, vanilla extract, and melted butter.
- Layer 1 cup of sliced strawberries in the bottom of the greased baking dish.
- Spread the oat mixture evenly over the strawberries.
- Pour the wet mixture over the oats, ensuring all oats are covered.
- Top with the remaining cup of sliced strawberries.
- Bake for 35-40 minutes, until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
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Notes
Store leftovers in the refrigerator for up to 4 days.