strawberry banana bread
The moment you bite into a slice of strawberry banana bread, you’ll understand why it’s such a beloved treat. With its perfect balance of ripe bananas and fresh strawberries, this bread is moist, flavorful, and incredibly satisfying.
Equipment
- Loaf Pan
Ingredients
- 2 large Ripe Bananas
- 1 cup Fresh Strawberries chopped
- 1 ½ cups All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- ¾ cup Granulated Sugar
- ½ cup Butter melted
- 2 large Eggs
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Peel the ripe bananas and mash them in a bowl until smooth. Set aside.
- In a large bowl, whisk together the eggs, melted butter, vanilla extract, and sugar until smooth.
- In another bowl, combine the flour, baking soda, and salt.
- Add the mashed bananas into the wet mixture and stir to combine. Gradually fold in the dry ingredients until just mixed.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
Feel free to swap any of the topping or add-ins in the ingredient list with whatever you have available. It will still taste amazing!