Strawberry Cake Mix Chocolate Chip Cookies
These Strawberry Cake Mix Chocolate Chip Cookies are a delightful twist on the classic cookie, combining fruity strawberry flavor with rich chocolate chips for a visually appealing and delicious treat.
Ingredients
Main Ingredients
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for rolling) Adds sweetness and decorative finish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until smooth.
- Gently fold in the mini chocolate chips and vanilla extract.
- Scoop tablespoon-sized portions of the dough and roll them into balls. Roll each ball in powdered sugar to coat them.
- Place the dough balls on a baking sheet lined with parchment paper, leaving space between each ball.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes until the edges are set and the tops have slight cracks.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Notes
For the best texture, don't overbake. Keep an eye on them as they can continue to cook slightly after being removed from the oven. Store in an airtight container at room temperature for 3-5 days or freeze for longer storage.