Strawberry Chicken Salad with Poppy Seed Dressing
Delightful and vibrant, this Strawberry Chicken Salad features fresh strawberries, shredded chicken, and a creamy poppy seed dressing, making it a perfect choice for lunch or dinner.
Ingredients
Salad Base
- 4 cups mixed greens A combination of spinach, arugula, or romaine works well.
- 2 cups cooked chicken, shredded Leftover or rotisserie chicken can be used.
Fruits
- 1 cup strawberries, sliced Use fresh, ripe strawberries for best flavor.
- 1/2 cup blueberries Fresh blueberries add sweetness.
- 1/2 cup raspberries These provide a tart contrast.
Toppings
- 1/2 cup toasted pecans Toasting enhances the nutty flavor.
- 1/2 cup feta cheese, crumbled Imparts a creamy texture.
Dressing
- 1/4 cup poppy seed dressing Provides a perfect balance of sweetness and tang.
- to taste Salt and pepper Enhances the natural flavors.
Instructions
Preparation
- Shred the cooked chicken and set aside.
- In a large bowl, lay down the mixed greens as the base.
- Place the shredded chicken over the bed of greens.
- Add sliced strawberries, blueberries, and raspberries on top of the chicken.
- Sprinkle toasted pecans over the salad.
- Drizzle the poppy seed dressing generously over the salad.
- Gently toss the salad without mashing the berries.
- Add crumbled feta cheese on top as a finishing touch.
- Season with salt and pepper to taste. Serve immediately.
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Notes
Choose high-quality, fresh ingredients for the best flavor. Store components separately if making ahead of time.