Strawberry Cottage Cheese Ice Cream
A refreshing and nutritious twist on traditional ice cream, this Strawberry Cottage Cheese Ice Cream combines the sweetness of strawberries with the creaminess of cottage cheese for a protein-packed dessert.
Ingredients
For the ice cream base
- 2 cups cottage cheese Use full-fat for creamier texture.
- 2 cups fresh strawberries, hulled and sliced Overripe strawberries can affect texture.
- ½ cup honey (or maple syrup for a vegan option) Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice Adds brightness.
- 1 pinch salt Enhances flavor.
Optional toppings
- chocolate chips or crushed nuts For added texture and flavor.
Instructions
Preparation
- In a blender or food processor, combine the cottage cheese, sliced strawberries, honey, vanilla extract, lemon juice, and salt. Blend until smooth or leave some small chunks of strawberry for added texture.
- Pour the mixture into a large bowl, scraping down the sides of the blender to catch all the goodness.
- Fold in extra sliced strawberries or any other mix-ins you like.
Churning
- Transfer the mixture to an ice cream maker. Churn according to your ice cream maker’s instructions until it reaches a soft-serve consistency, usually around 20-25 minutes.
Freezing
- For a firmer texture, pour the ice cream into an airtight container and freeze for at least 2-4 hours.
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Notes
Let the ice cream sit out at room temperature for a few minutes before serving for easier scooping. Can be served with a drizzle of honey or syrup and garnished with fresh strawberries.