Strawberry Matcha Overnight Oats
A refreshing breakfast that combines the vibrant flavors of matcha and strawberries with nourishing oats, perfect for busy mornings.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 tablespoon matcha green tea powder Choose high-quality for best flavor.
- 1 tablespoon chia seeds Optional for added nutrition.
- 1 pinch salt
Wet Ingredients
- 1.5 cups almond milk Or any milk of your choice.
- 2 tablespoons maple syrup Substitute with honey if preferred.
Fruits
- 1 cup strawberries, sliced Reserve some for topping.
Instructions
Preparation
- In a mixing bowl, combine rolled oats, matcha green tea powder, chia seeds, and a pinch of salt. Mix the dry ingredients thoroughly.
- In another bowl, whisk together the almond milk and maple syrup until well-blended.
- Gradually pour the almond milk mixture into the dry ingredients, stirring as you combine to avoid lumps.
- Add the sliced strawberries to the mixture, stirring gently to distribute them evenly.
- Divide the mixture into individual jars or containers, layering if desired.
- Seal each jar or container with a lid and place them in the refrigerator. Let them sit overnight or for at least 4-6 hours.
Serving
- In the morning, give the oats a good stir before serving and top with any additional strawberries or your favorite toppings.
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Notes
For a customizable breakfast, consider adding different fruits, nut butters, or spices to enhance flavor and nutrition. Store in the refrigerator for up to 5 days.