Strawberry Milkshake Cookies
Delightful cookies that capture the essence of summer by combining sweet strawberries with a creamy milkshake flavor.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour Properly measure your flour for best results.
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pureed fresh strawberries Fresh, ripe strawberries are best.
Add-ins
- 1 cup white chocolate chips
- 0.5 cup chopped strawberries for topping Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Incorporate the pureed strawberries into the wet mixture, blending well.
- Gradually add the flour mixture to the wet ingredients until just combined. Avoid overmixing.
- Fold in the white chocolate chips and any additional chopped strawberries if using.
- Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges turn lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Notes
For best results, chill the dough for about 30 minutes before baking. Consider adding sprinkles for color or experimenting with different toppings like crushed graham crackers, mint leaves, or lime zest.