Strawberry Overnight Oats
Deliciously creamy and bursting with flavor, these strawberry overnight oats are a nutritious and convenient breakfast option.
Ingredients
- 1 cup fresh or frozen strawberry halves
- 1 3/4 cups creamy non-dairy milk
- 1/4 cup unsweetened vegan yogurt (or more non-dairy milk)
- 2 tablespoons grade A maple syrup (plus more to taste)
- 1 teaspoon vanilla extract
- Juice of 1/2 small lemon (about 1 tablespoon)
- Pinch of salt
- 2 cups quick-cooking or rolled oats
- 2 tablespoons chia seeds (or ground flaxseed)
- 3/4 cup diced strawberries
- Topping suggestions nut butter, hemp hearts, almonds, or any favorites!
Instructions
- In a high-speed blender, blend strawberries, non-dairy milk, yogurt, maple syrup, vanilla extract, lemon juice, and salt until smooth.
- In a large mixing bowl, combine oats and chia seeds. Pour the strawberry milk over the oats and stir in diced strawberries.
- Let the mixture sit for at least 5 minutes, then stir again to ensure even consistency.
- Transfer to jars or containers, seal, and refrigerate for at least 4 hours or overnight.
- Enjoy cold or warm; stir before serving and add toppings as desired.
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Notes
Customize with your favorite toppings!