Strawberry Shortcake Overnight Oats
A delicious breakfast that combines the flavors of strawberry shortcake with the convenience of overnight oats.
Equipment
- Mixing Bowl
- Jar or container with lid
- Spoon
Ingredients
- 12 strawberries (fresh or frozen)
- 2 cups rolled oats
- 1.5 cups milk (any kind)
- 0.5 cups Greek or plain yogurt
- 1 Tbsp strawberry jam
- 1/4 tsp vanilla extract
- Optional toppings (chopped strawberries, desiccated coconut)
Instructions
- Chop the strawberries into small pieces. If using frozen strawberries, defrost them quickly in boiling water for about two minutes, then chop.
- In a mixing bowl, combine the chopped strawberries, rolled oats, milk, yogurt, strawberry jam, and vanilla extract.
- Stir all ingredients thoroughly until the oats are well coated and flavors are blended.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least one hour, or preferably overnight.
- When ready to serve, remove from the fridge. Enjoy cold or warm in the microwave for 30-60 seconds. Add toppings as desired.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days.