Strawberry Waffles
Delightful strawberry waffles that are fluffy, sweet, and perfect for breakfast or brunch, topped with fresh strawberries and whipped cream.
Ingredients
Waffle Ingredients
- 1 ¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Add-ins
- 1 cup fresh strawberries, chopped
Toppings
- Whipped cream (optional, for serving)
- Maple syrup (optional, for serving)
Instructions
Preparation
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
- Fold in the chopped strawberries.
Cooking
- Spray the preheated waffle maker with non-stick cooking spray or brush lightly with oil.
- Pour the batter onto the waffle maker and close the lid. Cook until golden brown, about 3-5 minutes.
- Carefully remove the waffle, and repeat with the remaining batter.
Serving
- Serve warm with whipped cream and a drizzle of maple syrup, if desired.
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Notes
Store leftover waffles in an airtight container in the refrigerator for up to three days, or freeze for longer storage.