Street Corn Creamy Cucumber Chicken Salad
A refreshing and satisfying salad combining chicken, corn, cucumbers, and a creamy dressing, perfect for any occasion.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded or diced May use rotisserie chicken for convenience.
- 1 cup corn kernels (fresh or frozen) If frozen, thaw under warm water.
- 1 cup cucumber, diced Add just before serving to maintain crispness.
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
Creamy dressing
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
- 1/4 cup sour cream Can substitute with Greek yogurt for a lighter version.
- 1 tablespoon lime juice
- 1 teaspoon chili powder Adjust to taste for spice.
- 1 teaspoon garlic powder
- Salt and pepper to taste
Garnish
- Fresh cilantro for garnish Add before serving.
Instructions
Preparation
- If using fresh corn, cook it first. If using frozen, thaw it by running under warm water, then drain well and set aside.
- In a large mixing bowl, combine the cooked chicken, corn, cucumber, red bell pepper, and red onion.
- In a smaller bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth and fully combined.
- Pour the dressing over the chicken mixture and gently toss until all ingredients are evenly coated.
- Taste and adjust seasoning if necessary, adding more lime juice or salt as desired.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, stir the salad well and garnish with fresh cilantro.
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Notes
Consider serving this salad on a bed of lettuce, or using it as a filling for tacos or wraps. For autumn, add diced apples or cranberries; for summer, enhance with fresh herbs like dill or mint.