Stuffed Chicken Breast
This stuffed chicken breast recipe features a flavorful filling of cream cheese, feta, spinach, and sun-dried tomatoes, making it a delicious and visually appealing dish.
Ingredients
- 4 pieces small chicken breasts (skinless and boneless)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 6 ounces cream cheese
- 2 tablespoons cream cheese
- ⅓ cup grated parmesan cheese
- ⅓ cup crumbled feta cheese
- 1 cup baby spinach chopped
- ¼ cup sun-dried tomatoes packed in oil
- 1 tablespoon butter
Instructions
- Butterfly the chicken breasts by slicing them horizontally without cutting all the way through.
- Season the outside of the chicken with salt, black pepper, and smoked paprika.
- In a bowl, combine cream cheese, parmesan, feta, spinach, and sun-dried tomatoes. Mix until well blended.
- Stuff the chicken breasts with the cheese mixture, being careful not to overstuff.
- Secure the stuffed chicken with toothpicks to keep the filling intact.
- Heat butter in a skillet over medium heat. Brown the stuffed chicken for about 4-5 minutes on each side until golden.
- Check that the internal temperature reaches 165°F. Remove from the skillet and let rest before serving.
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Notes
Serve with roasted vegetables or a light salad for a complete meal.