Sugar Cookie Bars
Delightful and easy-to-make sugar cookie bars that combine classic flavors without the fuss of rolling dough, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 1 cup granulated sugar
- 1 large egg Use a room temperature egg.
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles (optional) Add for decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with cooking spray or butter.
- In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Mixing
- In a large bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed for 2-3 minutes until smooth and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- If desired, gently fold in the sprinkles.
- Spread the dough evenly into the prepared baking pan, pushing it to the edges.
Baking
- Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
- Remove from the oven and cool for a few minutes before slicing.
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Notes
Allow bars to cool completely for cleaner cuts. Experiment with flavors and variations for different tastes, such as chocolate chips or lemon zest.