Sugar Cookie Truffles
Delicious bite-sized treats made from crushed Golden Oreos and cream cheese, coated in white chocolate and sprinkles!
Equipment
- Mixing Bowl
- Food Processor
- Piping bag
- Baking Sheet
Ingredients
- 8 oz Cream Cheese Softened
- ½ teaspoon Vanilla Extract
- 2 cups White Chocolate Melting Wafers
- 1 tablespoon Coconut Oil For melting chocolate
- ½ cup Assorted Sprinkles For decoration
Instructions
- Prepare a baking sheet by lining it with wax paper or parchment paper.
- Crush the Golden Oreo cookies in a food processor until they resemble fine crumbs.
- In a mixing bowl, combine the crushed cookies with softened cream cheese and vanilla extract. Mix until well combined and smooth.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Chill the truffles in the refrigerator for about 20 minutes to firm up.
- While the truffles are chilling, melt the white chocolate wafers and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Once the truffles are firm, dip each one into the melted white chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet and sprinkle with assorted sprinkles before the chocolate sets.
- Allow the chocolate to harden completely before serving or storing.
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Notes
Store truffles in an airtight container in the refrigerator for up to a week.