Sugar Cookie Truffles
Sugar Cookie Truffles are a delightful treat that combines the sweetness of sugar cookies with a creamy, melt-in-your-mouth texture, perfect for any occasion.
Ingredients
Truffle Base
- 2 cups sugar cookies, crushed Prepare by crushing sugar cookies into fine crumbs.
- 4 oz cream cheese, softened Ensure it's at room temperature for easier mixing.
Coating and Decoration
- 1 cup vanilla coating (or white chocolate) Can substitute with milk chocolate or dark chocolate.
- to taste sprinkles for decoration Use colorful sprinkles to add a festive touch.
Instructions
Preparation
- Crush the sugar cookies in a resealable plastic bag using a rolling pin or food processor until they resemble fine crumbs.
- In a mixing bowl, combine the crushed sugar cookies and softened cream cheese. Blend until well mixed.
- Roll the mixture into small balls, about one inch in diameter, and place on a baking sheet lined with parchment paper.
- Refrigerate the truffles for 30 minutes to firm them up.
Coating
- Melt the vanilla coating or white chocolate in a microwave-safe bowl in 20-30 second bursts, stirring often until smooth.
- Dip each truffle in the melted coating until fully covered.
- Place the coated truffles back on the lined baking sheet and sprinkle with colorful sprinkles before the coating sets.
Serving and Storage
- Let the truffles cool completely at room temperature, then store in an airtight container.
- They can be kept fresh in the refrigerator for about one week or frozen for up to three months.
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Notes
Get creative with different coatings and flavor variations. Consider using milk or dark chocolate, or add extracts for unique flavors. Chill truffles between steps in warmer kitchens.