Sugar-Free Chocolate Chip Cookies
Delight in sugar-free chocolate chip cookies that offer a chewy, chocolatey experience without the added sugars, perfect for health-conscious cookie lovers.
Ingredients
Dry Ingredients
- 1.5 cups almond flour
- 0.5 cups unsweetened cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Ensure butter is softened for best results.
- 0.5 cups sugar substitute (like erythritol or monk fruit)
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 1 cup sugar-free chocolate chips
- optional chopped nuts For added texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt until combined.
- In a separate large bowl, beat the softened butter and sugar substitute together until creamy and well-blended.
- Add the eggs and vanilla extract to the butter mixture, mixing until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until fully incorporated.
- Fold in the sugar-free chocolate chips and nuts if you choose.
Baking
- Scoop small portions of the dough on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set. The cookies will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Serve with almond milk or other plant-based milk. Drizzle with melted sugar-free dark chocolate for an indulgent twist. Pack leftovers in airtight containers for optimal freshness.