Sun Dried Tomato Spinach and Ricotta Grilled Cheese
This gourmet grilled cheese combines sun-dried tomatoes, fresh spinach, and creamy ricotta cheese for a flavorful sandwich that's easy to prepare.
Ingredients
For the sandwich
- 4 slices slices of bread (your choice) Use thicker or artisanal bread for better texture.
- 1 cup fresh spinach, chopped Chop the spinach finely for better distribution.
- 1/2 cup sun-dried tomatoes, packed in oil and chopped Ensure they are well-drained before chopping.
- 1 cup ricotta cheese Let sit at room temperature for creamier texture.
- 1 cup shredded mozzarella cheese For gooey texture, mix with ricotta.
- 2 tablespoons olive oil or butter Use olive oil for a healthier option or butter for richness.
- Salt and pepper to taste Adjust seasoning to personal preference.
Instructions
Preparation
- In a mixing bowl, combine the ricotta cheese, chopped sun-dried tomatoes, and spinach. Stir until well mixed. Season with salt and pepper to taste.
Cooking
- Heat a skillet over medium heat and add 1 tablespoon of olive oil or butter.
- Spread half of the ricotta mixture on two slices of bread, topping with some shredded mozzarella cheese.
- Place the other two slices of bread on top to form sandwiches.
- Place the sandwiches in the hot skillet and cook for about 3-4 minutes, or until the bread turns golden brown.
- Carefully flip the sandwiches and add remaining olive oil or butter to the skillet.
- Cook for an additional 3-4 minutes, ensuring the cheese melts thoroughly and the bread is golden brown on both sides.
- Remove from the skillet and let rest for a minute before slicing.
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Notes
Serve with a fresh side salad or a warm bowl of tomato soup for a classic comfort food experience. Optionally, add fresh herbs or chili flakes on top for extra flavor.