Super Chunky Chocolate Chip Cookies
These super chunky chocolate chip cookies are a delicious twist on a classic treat with a chewy texture and plenty of chocolate!
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure the butter is at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs Add one at a time.
Mix-ins
- 2 cups semi-sweet chocolate chips Use high-quality chips for best flavor.
- 1 cup chopped nuts Optional; can use walnuts, pecans, etc.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 3-4 minutes).
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
- Fold in the chocolate chips and nuts (if using) until evenly distributed.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, leaving space between each cookie.
Baking
- Bake for 10-12 minutes, or until edges are golden brown and centers look slightly underbaked.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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Notes
For enhanced flavor, consider chilling the dough for at least 30 minutes before baking. Serve warm with milk or ice cream.