Sweet Alabama Pecan Bread
A sweet, moist bread filled with chopped pecans, perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup melted butter
- 1 1/2 cups self-rising flour
- 1 teaspoon vanilla
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and coat a 9x13-inch baking pan with nonstick spray.
- In a large bowl, stir together granulated sugar, brown sugar, eggs, melted butter, and oil until smooth.
- Add self-rising flour and vanilla extract, stirring gently until combined; batter may be slightly lumpy.
- Fold in chopped pecans, ensuring even distribution.
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10-15 minutes before slicing and serving.
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Notes
Store wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.