Sweet and Savory Roasted Orange Chicken
A flavorful dish combining juicy chicken and vibrant oranges, creating a comforting meal that's both healthy and indulgent.
Ingredients
- 4 pieces bone-in, skin-on chicken thighs (or substitute with drumsticks or breasts)
- 2 large navel oranges, thinly sliced (plus extra for garnish)
- ½ cup fresh orange juice (about 2 oranges)
- 2 Tbsp soy sauce
- 2 Tbsp honey
- 1 Tbsp olive oil
- 3 cloves garlic, minced
- 1 Tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 tsp paprika
- to taste salt and pepper
- to taste fresh thyme sprigs, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a roasting pan with olive oil.
- Season chicken thighs with salt, pepper, and paprika. Place them in the roasting pan on top of the orange slices.
- In a bowl, whisk together fresh orange juice, soy sauce, honey, and minced garlic. Pour this marinade over the chicken.
- Sprinkle fresh thyme leaves over the chicken, then roast for about 25 minutes.
- Turn on the broiler for the last 3-5 minutes to caramelize the skin until golden brown.
- Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh orange slices and thyme before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.