Sweet and Sour Chicken
This sweet and sour chicken recipe features crispy chicken pieces in a tangy sauce, balanced with colorful vegetables for a comforting meal.
Ingredients
Main Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces Use fresh, organic or free-range if possible.
- 1 cup cornstarch For crispy coating.
- 2 large eggs, beaten To help with the coating.
Vegetables
- 1/2 cup bell peppers, chopped Enhances visual appeal and nutrition.
- 1/2 cup onions, chopped Add flavor and color.
Sauce and Seasoning
- 1 cup sweet and sour sauce Adjust sweetness per preference.
- to taste salt For seasoning the chicken.
- to taste pepper For seasoning the chicken.
For Frying
- as needed oil for frying Ensure oil is hot before frying.
Instructions
Preparation
- Season the chicken pieces with salt and pepper.
- Coat the seasoned chicken in cornstarch.
- Dip the cornstarch-coated chicken into the beaten eggs.
Cooking
- In a skillet, heat enough oil over medium-high heat.
- Fry the chicken pieces in the hot oil for 5 to 7 minutes until golden brown; drain on paper towels.
- Sauté chopped bell peppers and onions in the same pan until tender.
- Return fried chicken to the pan and pour in the sweet and sour sauce; stir to coat.
- Simmer for 2 to 3 minutes, allowing flavors to meld.
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Notes
Serve over rice or noodles. You can garnish with sesame seeds or chopped green onions for extra flavor and aesthetics. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.