Sweet and Spicy Baked Cauliflower
A delightful blend of honey and spice transforms cauliflower into a flavorful dish perfect for serving as a side or snack.
Ingredients
For the glaze
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
Main ingredients
- 1 head cauliflower, cut into florets
- Salt and pepper, to taste
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine honey, soy sauce, chili sauce, rice vinegar, and olive oil. Whisk until smooth.
- Cut the cauliflower into bite-sized florets and place them in a large bowl.
- Pour the sweet and spicy glaze over the cauliflower, ensuring every piece is well coated.
- Prepare your baking sheet by lining it with parchment paper.
- Spread the coated cauliflower evenly on the prepared baking sheet and season with salt and pepper.
Cooking
- Place the baking sheet in the oven and bake for about 25 to 30 minutes.
- Flip the florets halfway through to ensure they crisp up evenly.
- Once golden brown and crispy, remove from the oven and serve warm.
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Notes
For extra flavor, consider adding minced garlic or ginger to the glaze. Adjust chili sauce for heat and honey for sweetness based on preference. For added crunch, sprinkle sesame seeds or chopped peanuts before serving.