Sweet and Spicy Garlic Steak Pasta
A delightful pasta dish combining tender strips of steak with a rich and flavorful sweet and spicy garlic sauce.
Ingredients
For the Steak
- 1 pound 1 pound (450g) steak (ribeye or sirloin), cut into thin strips Choose a quality cut for best flavor.
- 2 tablespoons 2 tablespoons olive oil, divided
- 4 cloves 4 cloves garlic, minced
- 1 teaspoon 1 teaspoon crushed red pepper flakes Adjust according to spice preference.
- 1 tablespoon 1 tablespoon soy sauce
- 1 tablespoon 1 tablespoon honey
- 1 teaspoon 1 teaspoon ground black pepper
- Salt to taste
For the Pasta
- 8 ounces 8 ounces (225g) pasta of your choice (fettuccine or spaghetti recommended)
- 1/2 cup 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving Enhances the dish's flavors.
Instructions
Preparation of Pasta
- Start by bringing a large pot of water to a rolling boil. Add salt to enhance the flavor.
- Once boiling, add your chosen pasta and cook according to the package directions until it's al dente, typically around 8 to 10 minutes.
- When done, drain the pasta and set it aside.
Cooking the Steak
- In a large pan, heat 1 tablespoon of olive oil over medium heat.
- Add the thin strips of steak, seasoning with salt and black pepper to taste.
- Sear the steak for about 3 to 4 minutes until browned and cooked to preference.
- Remove the steak from the pan and set aside to rest.
Making the Sauce
- In the same pan, add the remaining tablespoon of olive oil.
- Sauté the minced garlic and crushed red pepper flakes until the garlic is golden, about 1 to 2 minutes.
- Stir in the soy sauce and honey, bringing it to a gentle simmer for about a minute.
Combining Ingredients
- Return the cooked steak to the pan along with the drained pasta.
- Toss everything together, ensuring each piece of pasta is well-coated in the sauce.
- Sprinkle the grated Parmesan cheese and stir until melted into the pasta.
Serving
- Serve the Sweet and Spicy Garlic Steak Pasta hot, garnishing with fresh parsley.
- Add lemon wedges on the side for a fresh burst of flavor.
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Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 2 months. Reheat on the stove or microwave.