Sweet and Spicy Slow Cooker Meatballs
These Sweet and Spicy Slow Cooker Meatballs combine bold flavors with ease, making them perfect for any occasion, from appetizers to hearty main dishes.
Ingredients
Main Ingredients
- 28 ounces frozen meatballs (1 bag)
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 teaspoon hot sauce (optional) Adjust to taste.
- 1/2 teaspoon garlic powder
- to taste salt and pepper
Instructions
Preparation
- Begin by placing the frozen meatballs directly into the slow cooker.
- In a mixing bowl, combine the barbecue sauce, grape jelly, and hot sauce if using. Add garlic powder, salt, and pepper, and mix until smooth.
- Pour the sauce over the meatballs, ensuring all are coated.
Cooking
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, checking occasionally.
- Once done, stir gently to coat the meatballs in sauce before serving.
Serving
- Serve warm as appetizers with toothpicks or over rice or mashed potatoes for a full meal.
- You can also use them in sandwiches or on salads.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, keep the slow cooker lid on while cooking to maintain temperature. You can customize the sauce with different flavors like teriyaki or sweet chili.