Sweet Baby Ray's Crockpot Chicken
A simple and delicious slow-cooked chicken dish featuring Sweet Baby Ray’s barbecue sauce, perfect for busy weeknights or entertaining.
Ingredients
Main Ingredients
- 4-6 pieces boneless, skinless chicken breasts
- 18 ounces bottle Sweet Baby Ray’s barbecue sauce
- 1/4 cup apple cider vinegar
- 1 teaspoon red pepper flakes Adjust to taste
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
Instructions
Preparation
- Gather all your ingredients in one place to make the cooking process smoother.
- In a medium-sized mixing bowl, combine the entire bottle of Sweet Baby Ray’s barbecue sauce with the apple cider vinegar, red pepper flakes, brown sugar, and garlic powder. Stir until well-blended.
- Arrange the boneless, skinless chicken breasts evenly in your crockpot.
- Pour the sauce mixture over the chicken breasts, ensuring each piece is well-coated.
- Cover the crockpot with its lid and set it to cook on low heat for about 4 to 6 hours, checking for an internal temperature of 165°F.
- Once cooked, remove the chicken from the crockpot and shred it using two forks.
- Optionally, return the shredded chicken to the crockpot to mix with leftover sauce.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Adjust the spice level by modifying the red pepper flakes, and consider adding fresh herbs as a garnish. Chicken thighs can be used for more flavor and moisture.