Sweet Baby Ray's Crockpot Chicken
A savory and tender chicken dish coated in Sweet Baby Ray's barbecue sauce, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray's barbecue sauce
- 1/2 cup chicken broth
Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Preparation
- Place the boneless chicken breasts in the bottom of your slow cooker.
- In a bowl, mix together the Sweet Baby Ray's barbecue sauce, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the sauce mixture over the chicken breasts, ensuring they are well-coated.
Cooking
- Cover the slow cooker with its lid and set it on low for 6 to 7 hours or high for 3 to 4 hours.
- Once the chicken is cooked thoroughly and tender, shred it with two forks inside the slow cooker, stirring it into the sauce.
- Let it simmer for an additional 10-15 minutes to absorb more flavor before serving.
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Notes
Ensure chicken breasts are uniform in size for even cooking. You can sear the chicken for additional flavor. Adjust barbecue sauce according to preference.