Sweet Berry Loaf Delight
A vibrant and delightful loaf combining the fresh flavors of mixed berries with a soft, flavorful texture, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup sugar
- 1/2 cup butter, softened Should be at room temperature.
- 1/2 cup milk Can substitute with non-dairy milk if desired.
- 2 large eggs Should be at room temperature.
- 1 teaspoon vanilla extract
Berries
- 1 cup mixed berries Such as blueberries, raspberries, or strawberries.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the vanilla extract and milk, blending until smooth.
Mixing
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the mixed berries.
Baking
- Pour the batter into the greased loaf pan, smoothing the top with a spatula.
- Bake in preheated oven for about 50 to 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
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Notes
For best results, ensure ingredients are at room temperature. Store loaf tightly wrapped to maintain freshness. Can freeze for longer storage.