Sweet Chili Chicken
Sweet chili chicken offers a delightful blend of sweet and spicy flavors, making it a perfect meal for any occasion, from weeknight dinners to festive gatherings.
Ingredients
Marinade ingredients
- 1 pound chicken thighs or breasts, cut into bite-sized pieces Chicken thighs are juicier.
- 1 cup sweet chili sauce Choose high-quality sweet chili sauce for best flavor.
- 2 tablespoons soy sauce Substitute with tamari for gluten-free.
- 1 tablespoon minced garlic
- 1 tablespoon freshly grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water For mixing cornstarch.
- 1 teaspoon sesame oil (optional) For extra flavor.
For garnish
- to taste chopped green onions Use for garnishing.
- to taste sesame seeds Use for garnishing.
Instructions
Marinade
- In a bowl, mix the sweet chili sauce, soy sauce, minced garlic, ginger, and sesame oil.
- Add the chicken pieces and toss to coat.
- Let it marinate for at least 30 minutes, or longer for more flavor.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken pieces, shaking off excess sauce.
- Cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through.
- Ensure the internal temperature reaches 165°F.
Thickening sauce
- Mix cornstarch with water in a small bowl until smooth.
- Once the chicken is cooked, pour the remaining marinade into the skillet along with the cornstarch mixture.
- Stir to combine and allow to simmer for about 2-3 minutes until the sauce thickens.
Serving
- Transfer the sweet chili chicken to a platter.
- Garnish with chopped green onions and sesame seeds.
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Notes
Adjust the spice level by adding fresh chilies or chili flakes. Let the chicken marinate longer for deeper flavor. For a charred exterior, broil for a couple of minutes before serving.