Sweet Chili Chicken Bowl
A delightful bowl of succulent chicken, crisp vegetables, and a sweet, tangy sauce serving as a perfect meal for any occasion.
Ingredients
For the Chicken and Sauce
- 1 pound chicken breast, cut into bite-sized pieces Use fresh cuts for better flavor.
- 2 tablespoons olive oil
- 1/2 cup sweet chili sauce Adjust according to your spice preference.
For the Vegetables
- 1 cup red bell pepper, diced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup snap peas
For the Base
- 2 cups cooked rice (jasmine or brown) Prepare according to package instructions.
Instructions
Cooking the Chicken and Vegetables
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add the diced red bell pepper, broccoli florets, sliced carrots, and snap peas to the skillet. Stir-fry the vegetables for about 4-5 minutes, or until they are tender but still crisp.
- Pour sweet chili sauce over the chicken and vegetables, mixing well to coat everything evenly. Let it simmer for a few minutes so the flavors meld together.
Assembling the Bowl
- Assemble the bowls by placing cooked rice at the bottom. Top with the sweet chili chicken mixture.
- Garnish each bowl with sliced green onions and sesame seeds before serving.
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Notes
For a vibrant presentation, serve in colorful bowls and encourage guests to customize their bowls with extra vegetables and toppings.