Sweet Chili Chicken Bowl with Coconut Lime Sauce
A delightful dish that combines tender chicken marinated in sweet chili sauce, fresh vegetables, and a creamy coconut lime sauce for a vibrant meal bursting with flavor.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces Thighs are more flavorful and moist.
- 1/3 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 clove garlic, minced
For the Rice and Sauce
- 1 cup jasmine or basmati rice, cooked Follow package instructions for cooking.
- 1/2 cup full-fat coconut milk
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon honey Adjust for sweetness preference.
- Pinch salt
For the Vegetables
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced cucumbers
For Garnish
- 1 tablespoon sesame seeds Adds crunch.
- 2 tablespoons fresh cilantro, chopped Garnish for a fresh flavor.
Instructions
Marinate the Chicken
- In a mixing bowl, combine sweet chili sauce, soy sauce, and minced garlic. Stir until well blended.
- Add the chicken pieces to the marinade and coat well. Allow to marinate for about 10 minutes.
Prepare the Rice
- Cook the jasmine or basmati rice according to package instructions and set aside.
Make the Coconut Lime Sauce
- In a separate bowl, whisk together coconut milk, lime juice, honey, and a pinch of salt. Taste and adjust as needed.
Cook the Chicken
- Heat a bit of oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes until caramelized and cooked through.
Prepare the Vegetables
- Slice the bell pepper, shred the carrots, and thinly slice the cucumbers.
Assemble the Bowl
- Place a scoop of rice in a bowl, top with chicken pieces, and arrange the fresh vegetables on top.
- Drizzle the coconut lime sauce over the bowl and garnish with sesame seeds and cilantro.
Serve
- Consider adding lime wedges on the side for an extra burst of flavor.
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Notes
For best results, marinate chicken longer and feel free to adjust the coconut lime sauce to your taste. Add grilled pineapple or avocado slices for a twist.